HOT POTATO SALAD

Hot Potato Salad

Ingredients:

8 medium potatoes - slice into thick slices 

1 pound of bacon - fry until crisp 
(my daughter bakes her bacon till crispy)

1 cup mayonnaise (you can use Miracle Whip)

1/2 cup chopped onions

1 pound american cheese - cut into slices (Velveeta is fine)
   I refrigerate the cheese, it's easier to slice

Cook potatoes until almost done (boiled about 15 minutes) - this cuts down on baking time.
Drain potatoes. 
Spray a casserole pan with cooking spray.
Layer potatoes, onion, cheese, mayonnaise, and crumbled bacon into alternating layers. (At least 2 layers thick. Better if there is more.)
Make sure to finish with a layer of bacon.
Bake at 350 degrees for 30 - 40 minutes (until cheese is melted and bubbly but not burnt)

Can serve hot or warm. Easy to reheat.
Recipe can be doubled

This recipe was given to me by my former mother in-law (God rest her soul)
Recipe by Marie Crouch